Job Description

Sous Chef - Hardeeville, SC – Up to $65,000

We’re on the lookout for a passionate and experienced Sous Chef to support the kitchen team at a vibrant senior community offering island-inspired recreation, dining, and entertainment. This hands-on role involves assisting with daily kitchen operations, mentoring back-of-house staff, ensuring consistent food quality and safety, and working closely with the Executive Chef to deliver a warm, welcoming dining experience.

Skills and Experience

• Proven kitchen leadership experience in a full-service environment; hotel, resort, or country club background preferred
• ServSafe certification and up-to-date knowledge of culinary trends, food safety, and dining styles
• Proficient in inventory systems, online ordering platforms, scheduling, and payroll software
• Strong communicator with solid organizational, problem-solving, and team development skills

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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