Job Description

Sous Chef Opportunity

Paradigm Treatment Center is seeking a talented Sous Chef to join our team and bring creativity, passion, and structure to our kitchen. This role offers a unique opportunity to lead culinary operations with autonomy in menu creation, freedom in recipe development, and a supportive environment to expand your culinary knowledge while serving a meaningful mission.

Key Responsibilities:

1. Develop weekly menus that accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and low-sodium options.
2. Curate meals that are both nutritious and appealing for our clients and staff.
3. Manage and adhere to the kitchen's culinary and equipment budgets.
4. Maintain inventory and place supply orders as needed.
5. Ensure all kitchen operations meet food safety and sanitation standards.
6. Maintain kitchen equipment and cleanliness in accordance with health department regulations.
7. Collaborate with the team but also have the space to make the kitchen your own.

Ideal Candidate Will Have:

• Experience in menu planning and recipe development, particularly with dietary restrictions.
• A passion for cooking and the independence to run a kitchen efficiently.
• A creative and adaptable approach to meal preparation.
• The desire to make food everyone will enjoy in a therapeutic, residential setting.
• Familiarity with kitchen maintenance, sanitation standards, and cost control.
• Valid Food Handler Certification (Required)

Perks of the Role:

• Enjoy autonomy in menu and recipe development.
• Build and run a kitchen you can take pride in.
• Work in a mission-driven environment that values well-being, nutrition, and creativity.
• Grow professionally with opportunities to innovate and experiment with your culinary style.

If you're passionate about cooking, thrive in a hands-on role, and want to create meals that make a difference, we'd love to hear from you. Apply today to bring your flavor and skill to Paradigm Treatment Center!

Schedule of Sunday - Wednesday, with Thursday through Saturday off!

Job Tags

Similar Jobs